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Including whole foods in your diet while training for a marathon can have a lot of advantages, including boosting your energy level and enhancing digestion, aiding recovery, and many other benefits.
The principal fuel for endurance activity is carbs, which are often available in whole foods. To ensure that you have enough energy to train and compete, eat a diet high in healthy grains, fruits, and vegetables.
If you’re a runner and you’re looking to maximise your performance and overall well-being, then you need to pay attention to what you eat. It’s arguable that proper nutrition is equally crucial to runners as the exercise itself. Eating a variety of nutrient-dense foods provides your body with the essential vitamins, minerals, and other nutrients needed to fuel your training. It also helps to reduce the risk of injury, fatigue, and overtraining. Another benefit is that it can lessen stress levels and boost mental and emotional health by giving the body the nutrition it needs to fight depression and anxiety. It’s too good to be true!
A whole food marathon training diet should focus on nutrient-dense foods that provide the energy and nutrients necessary to fuel training and recovery. Here are some tips from UCAN Athletes for incorporating whole foods into your diet before, during, and after a marathon race:
Fueling up after a race is crucial for helping the muscles repair to work as soon as possible.
It’s important to pay attention to your body’s signals and cues, especially when it comes to getting enough rest, eating healthy, and exercising. If you’re feeling tired, take a break and rest. If your body is craving something, make sure it is something nutritious. And if you’re feeling sluggish, get moving and get some exercise!
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