Emily Sisson’s Marathon Nutrition Plan

On October 8th, Emily Sisson was the first American woman to cross the finish line at the Chicago Marathon in 2:22:09. Over the past few years Emily has perfected her race nutrition plan, from what she eats the night before her race to how she fuels with UCAN on race day.The American Marathon Record Holder outlined her marathon nutrition plan below to give us insight into her racing success.

Dinner the night before:

  • For her pre-race dinner, Emily pairs a carbohydrate with lean protein: like rice or pasta with chicken or salmon
  • She keeps it basic. The night before the race, Emily cuts back on high fiber foods and focuses instead on easy-to-digest food.
  • In addition to a balanced meal, Emily drinks UCAN Energy Powder and Hydrate on the nights leading up to her race to build a solid foundation of carbohydrates and electrolytes. 

Pre-race breakfast:

During race:

Post-race recovery:

  • Emily makes a shake with 1 serving of Cocoa UCAN Energy + Protein Powder mixed with oat milk immediately after the race.
  • She has a full meal with more protein and carbohydrates a few hours after she finishes running.

Try a mix of the UCAN products that Emily uses to fuel and hydrate in training and on race day with the UCAN Trial Pack!

Emily’s Long Run Tips: 

  • Wake up early to beat the heat!

  • Hydrate with electrolytes before, every four miles, and after finishing your run. 

  • Choose run locations that offer a good amount of shade to keep cool, especially in the summer months. 

  • For the first few miles, warm up slowly and run at a comfortable pace. Then once you feel relaxed, you can pick up your pace for the remaining miles of your long run. 

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