DIRECTIONS

• In a regular-size bowl, mix the dry ingredients first, breaking up any clumps from the powders.
• Add non-dairy milk, mix well, and let chia seeds absorb (at least 5 minutes).
• Add more milk if the porridge is still too dry or clumpy and/or if you prefer a more “soupy” bowl.
• Garnish with any fruit, nuts or seeds.
• No extra sweetener is needed unless desired.